Don’t miss the fun and great food this Saturday the 25th at Knight’s Hall!

You can sponsor a hole, a cart, or become a corporate sponsor just by clicking here!

This will be our first spaghetti dinner in a long while. All proceeds are going to charity! Please come by and see us today at Knights Hall.

You can download the entry form and more information HERE!

Hamilton County Deputy Sheriff and Past Grand Knight, Craig Bodnar, along with Grand Knight David Flowers presented a $1,000 check to Abbey Markus of the Chattanooga Area Food Bank. This donation was made possible by Brother Knight Mike Mayo, who made a sizeable cash donation to the council.

This donation caps off 6099’s Fraternal Year drive under the No Neighbor Left Behind initiative. Along with this cash donation which will provide 4,000 meals to families in need, 6099 gathered and delivered food donations on 4 separate occasions totaling 2,602 pounds of food which will provide 2,168 meals. That’s a total of over 2 1/4 tons of food delivered and 6,168 meals provided.

These past 12 months have been extremely challenging for us all. But 6099 rose to this challenge on the shoulders of PGK Craig Bodnar who engaged the Chattanooga Food Bank 13 months ago, spearheaded the drives, and delivered the food. Holy Family Council 6099, the Chattanooga Area Food Bank, and this community sincerely thank Brother Craig for his tireless service to this community in so many ways. You are a shining example of a Knight of Columbus.

We also have to thank the members of 6099 and St. Stephen Parish for their hours served and the food donations they provided, we could not have done this without you.

We’ve had great success with our Blood & Food drives so far this year, and this will be the last combination drive of this fraternal year. Please consider registering to donate blood and / or dropping some much needed food items by our hall.

This Fryday we’re conducting our last Fish Fry of the year. It’s been a great run and great to see all of the St. Stephen Parishioners who have so generously supported our efforts during Lent. It seems a bit of normalcy is starting to creep back into our lives and it’s been a true blessing.

Last week, Walt made a great showing with his world-famous Seafood Gumbo, but alas, the Grand Knight’s Clam Chowder still reigns supreme for the soup crown this season. But, in the last 2 minutes of the Souper Bowl, from deep on the bench, Past Grand Knight Deputy Sheriff Craig Bodnar has run onto the field and promises to unseat the Grand Knight with an Old-World Tomato Basil soup handed down through the family for generations.

Can PGK Craig punch it over the goal line in the last seconds or will the Grand Knight’s Chowder make a successful goal-line stand? Craig must sell 55 soups to take the crown.

As always, the made-from-scratch meal includes fried fish, potato salad, cole slaw, hush puppies, and tarter sauce for only $6 an a 16oz soup goes for only $3.

Help us continue a successful season and break the records this week. Our best week has been 84 meals with 55 soups sold. We’d love to be able to serve 100 meals this week. Please consider stopping by the Hall from 4pm – 7pm and help your Knights support our Parish.

Thanks to the Grand Knight, Walt Vamprine, and Craig Bodnar who have all donated their soups for the cause, helping to raise funds and interject some fun this season. We have had a blast this year seeing you all and hope to see you all and more one more time this year.

One of the many activities Council 6099 participates in is annual support of a selected Seminarian. For the past few years we’ve been supporting Neil Blatchford at St. Meinrad Seminary in Indiana.

6099 processes the cans collected at OLPH and transports them to a recycler. We had some help this past Saturday from ND students Frances Hackett, Wesley Davis, Logan Qualey, Augustrine Dritto, and Diego Zacate.

This is dirty job, and that’s a massive understatement, but these students jumped in and helped Knights get it done. We transported 890 pounds of cans producing a check for $369 that will help support this worthy cause.

Thank you and job well done to these fine Irish!

Thanks to all, especially St. Stephens parishioners, who came by the hall this evening for our Lent Fish Fry!

A record night with 84 meals served and the Grand Knight’s Clam Chowda selling out with 56 sold.

But, the gauntlet soup ladle has been thrown down! Walt says he’s the soup king and is bringing his world class authentic Seafood Gumbo next week! He’s dialing down the heat a bit so you don’t have to be 100% Cajun to enjoy this. Folks, you can not find a better seafood gumbo, and you do not want to miss this next week. Who will be 6099’s 2021 Lent Fish Fry Soup King? It’s the Ragin’ Cajun looking to dethrone the Grand Knight. Be there!

As always, Harry is working his magic on all of his from-scratch fish, potato salad, cole slaw, and hush puppies, Steve H. on the fryer, and Steve R. plating up the grub.

All for $6 a meal and $3 for soup.

As a reminder…

Thanks again to all of the St. Stephen Parishioners who continue to attend our Drive-Thru Fish Frys!

It’s been asked for many times, this week we’re delivering a FROM SCRATCH AUTHENTIC NEW ENGLAND CLAM CHOWDER COMPLETE WITH OYSTER CRACKERS ON THE SIDE! Simple whole ingredients and delicious!

The amazing part? We’re selling it for the same $3 per 16oz container. This week authentic soup containers to go with the authentic chowder.

As always Fish Meal is:

Price is ONLY $6 per meal that includes 3 fish fillets, cole slaw, potato salad, and hush puppies. All made from scratch!

Swing by 7615 Lee Highway and we’ll package your meal and bring it to your car while observing the current health guidelines.

Please call the hall at 899-9989 or Craig Bodnar at 314-7447 if you’d like to pre-order your meal, we’ll have it ready for you when you arrive and deliver to your vehicle.

Cash preferred but checks and credit cards will be accepted.

Due to an issue with the recycler, can collection tomorrow at OLPH has been cancelled. We will reschedule soon. Thank you!

We’re doing our Fish Fry Fryday every Friday during Lent and the 3rd one happens tomorrow, Friday March 5th from 4:30pm to 7pm.

Price is ONLY $6 per meal that includes 3 fish fillets, cole slaw, potato salad, and hush puppies. All made from scratch!

We’ll also have home made Potato Soup and Corn Chowder at only $3 for a 16oz cup!

Swing by 7615 Lee Highway and we’ll package your meal and bring it to your car while observing the current health guidelines.